What Is Vapor Pressure? Why Liquids Evaporate
Leave a puddle of water and a puddle of nail-polish remover side by side on a warm day. The acetone is gone in minutes; the water takes hours. Neither one is being heated to its boiling point, and neither one is bubbling. What differs is a property you can put a number on — and the same number explains why you cannot make a decent cup of tea on a mountain. The short answer: vapour pressure is the pressure exerted by a substance's vapour when it is in dynamic equilibrium with its liquid in a closed container at a given temperature. It measures how strongly a liquid "wants" to escape into the gas phase: weak intermolecular forces and higher temperatures both mean higher vapour pressure. What vapour pressure actually measures Half-fill a sealed flask with water and watch what happens at the molecular level. At first, molecules with above-average energy break free of the surface and enter the space above. As that space fills with vapour, some of those molecules crash ba...